Each 1000ml contain:
Apramycin Sulphate 59g equals to
Apramycin Active 50g
Excipients SQ 77g
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Apramycin is an antibiotic belongs to the amino glycoside group, it is used in poultry and calves to treat infections caused by coli bacillus and salmonella, and it is helpful in the treatment of septicemia caused by E. coli and salmonellae in small birds.
Prevention: 50g in 200 liters of water 5 – 7 days.
Via drinking water.
Meat: calves: 28 days.
A 200ml Dark container contains the antibiotic, and a 1000ml container containing the solvent liquid.